Cole-Parmer OVF-800-26-120 Mechanical Convection Oven, 26 L; 120 VAC

Optimized airflow provides even heat transfer for high temperature uniformity
Three-point temperature calibration ensures excellent temperature accuracy over a wide temperature range
Intuitive 3.5” touch screen controller
Stainless steel interior resists corrosion
Wide-latch handle makes it easy to open and close door even when hands are full
Stay-cool exterior for user safety
Use ovens under a fume hood—features an upper vent hole
26 L (0.9 cu ft) chamber capacity
MORE ABOUT THIS ITEM
Use these fast-drying, ultra-magnetic ovens for thermal curing and denaturation of samples, preheating of building materials and electronic components, and experimental heat resistance. A microprocessor PID controller provides accurate and reliable temperature control up to 482°F (250°C). An internal fan quickly, evenly, and precisely distributes the heat to heat the chamber.
View current and set temperatures, timer setting, operating status, alarm conditions, and heat status on a 3.5” LCD. Touch screen makes it simple to set the target temperature and time. Use the timer to schedule start and end times as well as to maintain a temperature for a set time. Controller automatically records 12 most recent events, such as start/stop of operation and any error occurrence.
Mineral wool resin insulation and high-temperature silicone rubber gasket on the door ensure excellent insulation and minimal heat loss. Safety features include overtemperature protection, fan and heater shut-off when the door opens, and stay-cool exterior. The auto-run function saves the previous temperature settings in case of a power outage. Side ventilation port (33 mm dia) lets you control the amount of air to be exhausted. Password protection prevents any accidental setting changes.