pH Sensor InLab Solids Pro-DES

A low maintenance electrode with an integrated temperature sensor featuring a clog-free, open junction which eliminates the risk of protein fouling. Designed for solid and semi-solid food samples.
DES® - Diagnosable Efficient Sustainable
Increased efficiency with sensor diagnostics: faster problem solving, less downtime, maximized sensor lifespan and support of preventive maintenance.
Robust and resistant to breakage
The pH sensing membrane is robust and resistant to breakage when inserting the sensor to measure solid food samples like fruits.
Ion diffusion - no fouling
Low risk of fouling thanks to the sensor's open junction. The sensor diffuses ions, thereby eliminating problems with the immiscibility of the reference electrolyte and sample.
Spear-shaped tip - direct insertion
The spear-shaped sensor tip has been designed for easy piercing of solid and semi-solid samples like meat, cheese, ready meals, fruit and vegetables.
Open junction, no clogging
The clog-free open junction eliminates the risk of protein fouling. Suitable for samples with high protein content such as cheese, meat or seafood.
No maintenance, no hassle
Due to the solid XEROLYT® EXTRA polymer reference system, there is no need to refill the electrolyte.
Always the right temperature
The integrated temperature sensor guarantees measurements are always performed with the correct temperature compensation, especially at elevated or low temperatures in food production.