VWR� Traceable�, Infrared Thermometer
SKU : 620-1806
Range; ?55...+300(?55...+250 �C*/?55�+330 �C**)
100g
165�38�2,5 mm
This HACCP - Hazard Analysis and Critical Control Point - thermometer is designed for food laboratories, food processing, food preparation and brewing. The waterproof construction allows it to be used in labs, plants and wash-down areas.
Infrared* or foldable stainless steel probe** (152 mm).
Delivery information: Supplied with serial numbered NIST Traceable� certificate of calibration.
